Where does chocolate come from?
¿De dónde viene el chocolate?
The history of chocolate began in present-day Mexico 4,000 years ago.
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There, the original cacao plants were found.
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The Olmec, one of the earliest civilizations in Latin America, were the first to turn the cacao plant into chocolate.
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They drank their chocolate during rituals and used it as medicine.
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Centuries later, the Mayans considered chocolate as the drink of the gods.
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Mayan chocolate was an appreciated drink made of roasted and ground cacao seeds mixed with chillies, water and corn flour.
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Mayans changed this mixture from one recipient to another, creating a thick foamy liquid called “xocolatl,” meaning “bitter water.”
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By the 15th century, the Aztecs used cacao beans in their commercial transactions.
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They also believed that chocolate was a gift from the god Quetzalcoatl and drank it as a refreshing beverage, an aphrodisiac, and even to prepare for war.
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Although legend says that explorer Hernán Cortés brought chocolate to his country in 1528, no one knows for sure when chocolate came to Spain.
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Still served as a drink, Spanish chocolate was mixed with sugar and honey to sweeten the naturally bitter taste.
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Chocolate quickly became popular among rich people.
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The Spanish kept chocolate secret for a very long time.
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This happened a century before chocolate reached France, and then the rest of Europe.
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Chocolate was still being produced by hand, which was a slow and laborious process.
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But things were about to change with the Industrial Revolution around the corner.
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In 1828, the invention of the chocolate press revolutionized chocolate making and, therefore, the modern era of chocolate was born.